Improving water quality and protecting your brand

ICE Water Management secures the protection of your brand name by improving water quality, ensuring consistent water quality over time. Thus, consumers are constantly and reliably protected from any health hazards. Improving water quality and remove undesirable physico-chemical elements The presence of physico-chemical undesirable elements in raw water is a common issue well known to [...]

Improving water quality and protecting your brand2021-01-27T14:53:07+01:00

Extension of a water treatment plant for the soft drinks production

Al Jomaih Bottling Plants - Riyadh - Saudi Arabia - Extension of a water treatment plant for the soft drinks production in Saudi Arabia ICE successfully carried out the extension of the water treatment capacity for Al Jomaih Bottling Plants (ABP) soft drinks production facility. The partnership between ICE and ABP began in 2009 with [...]

Extension of a water treatment plant for the soft drinks production2023-05-24T11:26:19+02:00

Drinkslab dedicated in the preparation of recipes

This special department Drinkslab, within ICE Water Management organization is dedicated in the preparation of recipes,according to its customers‘ needs and specifications. The recent market trends and demands are driving the markets towards a new segment of products with different kinds of beverages: detox drinks, drinks with less sugar, with no artificial flavours or colours, [...]

Drinkslab dedicated in the preparation of recipes2021-01-26T12:07:04+01:00

An ERP solution for project-based management

A solution from the company ProConcept for project-based management: In order to follow the global management of our complex projects and to optimize our process, we decided to change to a new integrated ERP solution. We have chosen the Swiss company ProConcept for its great experience and expertise in project-based management. The integration of the [...]

An ERP solution for project-based management2021-01-26T12:09:12+01:00

Cleaning in place: data at the heart of the CIP optimization

Cleaning in place optimization, article by InUse from an interview with Evangelos Trogadis, ICE Quality Director: Cleaning In Place* represents a significant cost for industries which require high levels of hygiene like dairy, beverage, brewing through water, energy, and chemical products’ use as well as the interruption of production lines. Optimizing these mandatory and standardized [...]

Cleaning in place: data at the heart of the CIP optimization2021-01-26T12:07:39+01:00