Cleaning in place: data at the heart of the CIP optimization
Cleaning in place optimization, article by InUse from an interview with Evangelos Trogadis, ICE Quality Director: Cleaning In Place* represents a significant cost for industries which require high levels of hygiene like dairy, beverage, brewing through water, energy, and chemical products’ use as well as the interruption of production lines. Optimizing these mandatory and standardized [...]